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Oishinbo: À la Carte
Vol.2 Chapter 17: Life With Chuka Soba
Vol.1 : Vol.1 Characters and Story Summary
Vol.1 Characters And Story Summary
Vol.1 First Course: The Secret Of Dashi
Vol.1 Second Course: Basic Knife Skills
Vol.1 Third Course: The Right To Be A Chef
Vol.1 Fourth Course: The Pinnacle Of Technique
Vol.1 Author Commentary: Oishinbo Day-By-Day
Vol.1 Fifth Course: The Soul Of Hospitality
Vol.1 Sixth Course: The Ultimate Etiquette
Vol.1 Seventh Course: The Tea Master And The Strawberry
Ch.001
Vol.1 Ninth Course: The Principles Of Japanese Cuisine
Vol.1 Tenth Course: A Hot Cup Of Tea
Vol.1 Notes On The Text
Vol.2 Characters And Story Summary
Vol.2 First Flight: The Versatility Of Sake
Vol.2 Second Flight: Kūsū
Vol.2 Third Flight: Love Of The New
Vol.2 Fourth Flight: The Champagne Tragedy
Vol.2 Author Commentary: Oishinbo Day-By-Day
Vol.2 Fifth Flight: The Power Of Sake (Part One)
Vol.2 Fifth Flight: The Power Of Sake (Part Two)
Vol.2 Fifth Flight: The Power Of Sake (Part Three)
Vol.2 Fifth Flight: The Power Of Sake (Part Four)
Vol.2 Fifth Flight: The Power Of Sake (Part Five)
Vol.2 Fifth Flight: The Power Of Sake (Part Six)
Vol.2 Six Flight: A New Start
Vol.2 Notes On The Text
Vol.3 Characters And Story Summary
Vol.3 First Course: The Soul Of Ramen
Vol.3 Second Course: French Food And Ramen Rice
Vol.3 Third Course: Soup And Noodles (Part One)
Vol.3 Third Course: Soup And Noodles (Part Two)
Vol.3 Third Course: Soup And Noodles (Part Three)
Vol.3 Fourth Course: Battle! Village Revival (Part One)
Vol.3 Fourth Course: Battle! Village Revival (Part Two)
Vol.3 Fifth Course: A New Gyōza (Part One)
Vol.3 Fifth Course: A New Gyōza (Part Two)
Vol.3 Fifth Course: A New Gyōza (Part Three)
Vol.3 Sixth Course: Chinese Food And China
Vol.3 Notes On The Text
Vol.4 Characters And Story Summary
Vol.4 First Course: Live Fish
Vol.4 Second Course: The Rare Fish
Vol.4 Author Commentary: Oishinbo Day-By-Day
Vol.4 Third Course: Home Of The Sweetfish
Vol.4 Fourth Course: An Interesting Karaage
Vol.4 Fifth Course: An Ill-Favored Fish
Vol.4 Sixth Course: Right-Eyed Flounder And Left-Eyed Flounder
Vol.4 Seventh Course: Salmon Match! (Part One)
Vol.4 Seventh Course: Salmon Match! (Part Two)
Vol.4 Seventh Course: Salmon Match! (Part Three)
Vol.4 Eighth Course: Playing Around With Food (Part One)
Vol.4 Eighth Course: Playing Around With Food (Part Two)
Vol.4 Notes On The Text
Vol.5 Characters And Story Summary
Vol.5 First Course: Vegetables Showdown! (Part One)
Vol.5 First Course: Vegetables Showdown! (Part Two)
Vol.5 First Course: Vegetables Showdown! (Part Three)
Vol.5 Second Course: The Joy Of A New Potato
Vol.5 Author Commentary: Oishinbo Day-By-Day
Vol.5 Third Course: The Bean Sprout Kid
Vol.5 Fourth Course: Good Eggplant, Bad Eggplant
Vol.5 Fifth Course: The Story Of Vegetables, Now And Then
Vol.5 Sixth Course: The Breath Of Spring
Vol.5 Seventh Course: A Surprising Taste (Part One)
Vol.5 Seventh Course: A Surprising Taste (Part Two)
Vol.5 Eighth Course: The Taste Of Chicken, The Taste Of Carrots
Vol.5 Notes On The Text
Vol.6 Characters And Story Summary
Vol.6 First Course: A Remarkable Mediocrity
Vol.6 Second Course: Brown Rice Vs. White Rice (Part One)
Vol.6 Second Course: Brown Rice Vs. White Rice (Part Two)
Vol.6 Third Course: Live Rice
Vol.6 Fourth Course: Companions Of Rice
Vol.6 Fifth Course: The Matsutake Rice Of The Sea
Vol.6 Author Commentary: Oishinbo Day-By-Day
Vol.6 Sixth Course: No Mixing
Vol.6 Seventh Course: The Season Of Oysters
Vol.6 Eighth Course: Rice Ball Match (Part One)
Vol.6 Eighth Course: Rice Ball Match (Part Two)
Vol.6 Eighth Course: Rice Ball Match (Part Three)
Vol.6 Notes On The Text
Vol.7 Characters And Story Summary
Vol.7 First Course: Beer And Edamame
Vol.7 Second Course: The Spirit Of The Sardine
Vol.7 Third Course: An Honest Taste
Vol.7 Author Commentary: Oishinbo Day-By-Day
Vol.7 Fourth Course: The Ultimate Wedding Outfit
Vol.7 Fifth Course: A New Dish For The Izakaya?! (Part One)
Vol.7 Fifth Course: A New Dish For The Izakaya?! (Part Two)
Vol.7 Sixth Course: Potato Hater!!
Vol.7 Seventh Course: Naming Problem?! (Part One)
Vol.7 Seventh Course: Naming Problem?! (Part Two)
Vol.7 Eighth Course: A Surprising Taste Of Japan!
Vol.7 Ninth Course: A Delicious Face
Vol.7 Notes On The Text
Vol.2 Chapter 10: The Value Of Patience
Vol.2 Chapter 11: A Fish That's Alive
Vol.2 Chapter 12: The Depth Of Soba Tsuyu
Vol.2 Chapter 13: The Ingredients Of Japan
Vol.2 Chapter 14: The Fundamentals Of Knifework
Vol.2 Chapter 15: The Memories In The Menu
Vol.2 Chapter 16: The Fish Of Legend
Vol.2 Chapter 17: Life With Chuka Soba
Vol.3 Chapter 18: The Magic Of Charcoal
Vol.3 Chapter 19: The Originality In Wagashi
Vol.3 Chapter 20: The Power Of Claypots
Vol.3 Chapter 21: The Rules Of Cuisine
Vol.3 Chapter 22: The Miracle Of Soy Sauce
Vol.3 Chapter 23: The Subtleties Of Public Relations
Vol.3 Chapter 24: The Source Of Her Singing Voice
Vol.3 Chapter 25: The Succulence Of Beef
Vol.03 Ch.026
Vol.4 Chapter 27: The Power Of Direct Flame
Vol.4 Chapter 28: The Elegance Of Women
Vol.4 Chapter 29: The Ingenuity For Travel
Vol.4 Chapter 30: The Qualities Of Liquors
Vol.4 Chapter 31: The Breadth Of The Dining Table
Vol.4 Chapter 32: The Firmness Of Udon
Vol.4 Chapter 33: The Qualifications Of A Chef
Vol.4 Chapter 34: The Taste Of Tea
Vol.4 Chapter 35: The Bustle Of A Festival
Vol.5 Chapter 36: The Production Of Miso
Vol.5 Chapter 37: The Fragrance Of Bamboo
Vol.5 Chapter 38: The Pinnacle Of Craftsmanship
Vol.5 Chapter 39: The Secret In The Spices
Vol.5 Chapter 40: The Appeal Of Stink
Vol.5 Chapter 41: The Taste Of Beef Hotpot
Vol.5 Chapter 42: Salads And Beauty
Vol.5 Chapter 43: A Heart For Thoughtfulness
Vol.5 Chapter 44: Freshness And Speed
Vol.6 Chapter 45: The Zoni Of Tokyoites
Vol.6 Chapter 46: Eggs And Frying Pans
Vol.6 Chapter 47: The Coming Of A New Spring
Vol.6 Ch.48 : The Delicacies of Midwinter
Vol.6 Ch.49 : To Season with Sharpness
Vol.6 Ch.50 : The Consommé of Japan
Vol.6 Ch.51 : The Power of Beef
Vol.6 Ch.52 : The Ultimate Etiquette
Vol.7 Ch.53 : A Red from The Earth
Vol.7 Ch.54 : Ice Cream and Love
Vol.7 Ch.55 : The Tea Master and His Strawberries
Vol.7 Ch.56 : The Finesse in Fingers
Vol.7 Ch.57 : Soybeans and Nigari
Vol.7 Ch.58 : A Fish from The Wild
Vol.7 Chapter 59: Egg Yolks And Egg Whites
Vol.7 Chapter 60: The Plight Of The Boxer (Part 1)
Vol.7 Ch.61 : The Plight of The Boxer (Part 2)
Vol.8 Ch.62 : Yum Cha (Part 1)
Vol.8 Ch.63 : Yum Cha (Part 2)
Vol.8 Ch.64 : Salt Peanuts (Part 1)
Vol.8 Ch.65
Vol.8 Chapter 66: Natto's Love
Vol.8 Chapter 67: Hometown Sweetfish
Vol.8 Ch.68 : Broth and Noodles (Part 1)
Vol.8 Ch.69 : Broth and Noodles (Part 2)
Vol.8 Ch.70 : Broth and Noodles (Part 3)
Vol.8 Chapter 71: The Mastery Of The Second Generation
Vol.9 Chapter 72: Elements Of A Hamburger (Part 1)
Vol.9 Chapter 73: Elements Of A Hamburger (Part 2)
Vol.9 Chapter 74: Reasons For Not Eating (Part 1)
Vol.9 Chapter 75: Reasons For Not Eating (Part 2)
Vol.9 Chapter 76: Reunion Bowl
Vol.9 Chapter 77: Black Sashimi
Vol.9 Chapter 78: Five Year Pasta
Vol.9 Chapter 79: Japan-Us Taste Battle
Vol.9 Chapter 80: The Best Meat
Vol.9 Chapter 81: A New Wife's Home Cooking
Vol.10 Chapter 82: The Yokozuna's Favorite
Vol.10 Chapter 83: The Inn's Specialties
Vol.10 Chapter 84: Heart: The Spirit Of Kimchi
Vol.10 Chapter 85: Aged Spirits
Vol.10 Chapter 86: A Bride's Osechi
Vol.10 Chapter 87: Perseverance & Yams
Vol.10 Chapter 88: I Hate Milk
Vol.10 Chapter 89: A Gift Of Sea Breeze
Vol.10 Chapter 90: The Nutrition Of Dried Foods
Vol.10 Chapter 91: Fried Chicken
Vol.11 Ch.92 : Midsummer Ice
Vol.11 Ch.93 : Delicacies of the Sea (Part 1)
Vol.11 Ch.94 : Delicacies of the Sea (Part 2)
Vol.11 Ch.95 : Hong Kong Flavor Competition (Part 1)
Vol.11 Ch.96 : Hong Kong Flavor Competition (Part 2)
Vol.11 Ch.97 : Hong Kong Flavor Competition (Part 3)
Vol.11 Ch.98 : Sweets and Dreams
Vol.11 Ch.99 : The Love of Tonkatsu
Vol.11 Ch.100 : Fond de Vaux (Part 1)
Vol.11 Ch.101 : Fond de Vaux (Part 2)
Vol.12 Ch.102 : Taste of Summer
Vol.12 Ch.103 : The Long Established Company
Vol.12 Ch.104 : The Meaning of Gold
Vol.12 Ch.105 : Brown Rice VS White Rice (Part 1)
Vol.12 Ch.106 : Brown Rice VS White Rice (Part 2)
Vol.12 Ch.107 : Tofu's Flower
Vol.12 Chapter 108: Japanese Curry (Part 1)
Vol.12 Ch.109 : Japanese Curry (Part 2)
Vol.12 Ch.110 : Sizzling Soup Dumplings
Vol.12 Ch.111 : Emergency Food
Vol.13 Ch.112 : Battle of the Whales (Part 1)
Vol.13 Ch.113 : Battle of the Whales (Part 2)
Vol.13 Ch.114
Vol.13 Ch.115 : Battle of the Whales (Part 4)
Vol.13 Ch.116 : Battle of the Whales (Part 5)
Vol.13 Ch.117 : Cooking & Painting
Vol.13 Ch.118 : Black Vinegar
Vol.13 Ch.119 : Cool Breeze of Somen
Vol.13 Ch.120 : Abalone Feast
Vol.13 Ch.121 : Garlic Power
Vol.14 Ch.122 : Delicacies of the Northern Sea
Vol.14 Ch.123 : Beer & Edamame
Vol.14 Ch.124 : Boke and Tsukkomi
Vol.14 Ch.125 : Boneless Fish
Vol.14 Ch.126
Vol.14 Ch.127 : Potato Bonbons
Vol.14 Chapter 128: Taste Of Saury
Vol.14 Ch.129 : Lemons & Health
Vol.14 Ch.130 : Bowl Preparation Test (Part 1)
Vol.14 Ch.131 : Bowl Preparation Test (Part 2)
Vol.15 Ch.132 : Ultimate VS Supreme (Part 1)
Vol.15 Ch.133 : Ultimate VS Supreme (Part 2)
Vol.15 Ch.134 : Ultimate VS Supreme (Part 3)
Vol.15 Ch.135 : Family Dining Table
Vol.15 Ch.136 : Hometown Song
Vol.15 Ch.137 : The Warmth Of Downtown
Vol.15 Ch.138 : The Mysterious Fried Chicken
Vol.15 Ch.139 : New Year's Shrimp
Vol.15 Ch.140 : The Ultimate Secret Menu
Vol.15 Ch.141
Vol.16 Ch.142 : The Taste of 50 Years (Part 2)
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Vol.2 Chapter 17: Life With Chuka Soba
Koala
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295 days ago
Vol.02 Ch.017
Fox
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269 days ago
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Vol.1 : Vol.1 Characters and Story Summary
Vol.1 Characters And Story Summary
Vol.1 First Course: The Secret Of Dashi
Vol.1 Second Course: Basic Knife Skills
Vol.1 Third Course: The Right To Be A Chef
Vol.1 Fourth Course: The Pinnacle Of Technique
Vol.1 Author Commentary: Oishinbo Day-By-Day
Vol.1 Fifth Course: The Soul Of Hospitality
Vol.1 Sixth Course: The Ultimate Etiquette
Vol.1 Seventh Course: The Tea Master And The Strawberry
Ch.001
Vol.1 Ninth Course: The Principles Of Japanese Cuisine
Vol.1 Tenth Course: A Hot Cup Of Tea
Vol.1 Notes On The Text
Vol.2 Characters And Story Summary
Vol.2 First Flight: The Versatility Of Sake
Vol.2 Second Flight: Kūsū
Vol.2 Third Flight: Love Of The New
Vol.2 Fourth Flight: The Champagne Tragedy
Vol.2 Author Commentary: Oishinbo Day-By-Day
Vol.2 Fifth Flight: The Power Of Sake (Part One)
Vol.2 Fifth Flight: The Power Of Sake (Part Two)
Vol.2 Fifth Flight: The Power Of Sake (Part Three)
Vol.2 Fifth Flight: The Power Of Sake (Part Four)
Vol.2 Fifth Flight: The Power Of Sake (Part Five)
Vol.2 Fifth Flight: The Power Of Sake (Part Six)
Vol.2 Six Flight: A New Start
Vol.2 Notes On The Text
Vol.3 Characters And Story Summary
Vol.3 First Course: The Soul Of Ramen
Vol.3 Second Course: French Food And Ramen Rice
Vol.3 Third Course: Soup And Noodles (Part One)
Vol.3 Third Course: Soup And Noodles (Part Two)
Vol.3 Third Course: Soup And Noodles (Part Three)
Vol.3 Fourth Course: Battle! Village Revival (Part One)
Vol.3 Fourth Course: Battle! Village Revival (Part Two)
Vol.3 Fifth Course: A New Gyōza (Part One)
Vol.3 Fifth Course: A New Gyōza (Part Two)
Vol.3 Fifth Course: A New Gyōza (Part Three)
Vol.3 Sixth Course: Chinese Food And China
Vol.3 Notes On The Text
Vol.4 Characters And Story Summary
Vol.4 First Course: Live Fish
Vol.4 Second Course: The Rare Fish
Vol.4 Author Commentary: Oishinbo Day-By-Day
Vol.4 Third Course: Home Of The Sweetfish
Vol.4 Fourth Course: An Interesting Karaage
Vol.4 Fifth Course: An Ill-Favored Fish
Vol.4 Sixth Course: Right-Eyed Flounder And Left-Eyed Flounder
Vol.4 Seventh Course: Salmon Match! (Part One)
Vol.4 Seventh Course: Salmon Match! (Part Two)
Vol.4 Seventh Course: Salmon Match! (Part Three)
Vol.4 Eighth Course: Playing Around With Food (Part One)
Vol.4 Eighth Course: Playing Around With Food (Part Two)
Vol.4 Notes On The Text
Vol.5 Characters And Story Summary
Vol.5 First Course: Vegetables Showdown! (Part One)
Vol.5 First Course: Vegetables Showdown! (Part Two)
Vol.5 First Course: Vegetables Showdown! (Part Three)
Vol.5 Second Course: The Joy Of A New Potato
Vol.5 Author Commentary: Oishinbo Day-By-Day
Vol.5 Third Course: The Bean Sprout Kid
Vol.5 Fourth Course: Good Eggplant, Bad Eggplant
Vol.5 Fifth Course: The Story Of Vegetables, Now And Then
Vol.5 Sixth Course: The Breath Of Spring
Vol.5 Seventh Course: A Surprising Taste (Part One)
Vol.5 Seventh Course: A Surprising Taste (Part Two)
Vol.5 Eighth Course: The Taste Of Chicken, The Taste Of Carrots
Vol.5 Notes On The Text
Vol.6 Characters And Story Summary
Vol.6 First Course: A Remarkable Mediocrity
Vol.6 Second Course: Brown Rice Vs. White Rice (Part One)
Vol.6 Second Course: Brown Rice Vs. White Rice (Part Two)
Vol.6 Third Course: Live Rice
Vol.6 Fourth Course: Companions Of Rice
Vol.6 Fifth Course: The Matsutake Rice Of The Sea
Vol.6 Author Commentary: Oishinbo Day-By-Day
Vol.6 Sixth Course: No Mixing
Vol.6 Seventh Course: The Season Of Oysters
Vol.6 Eighth Course: Rice Ball Match (Part One)
Vol.6 Eighth Course: Rice Ball Match (Part Two)
Vol.6 Eighth Course: Rice Ball Match (Part Three)
Vol.6 Notes On The Text
Vol.7 Characters And Story Summary
Vol.7 First Course: Beer And Edamame
Vol.7 Second Course: The Spirit Of The Sardine
Vol.7 Third Course: An Honest Taste
Vol.7 Author Commentary: Oishinbo Day-By-Day
Vol.7 Fourth Course: The Ultimate Wedding Outfit
Vol.7 Fifth Course: A New Dish For The Izakaya?! (Part One)
Vol.7 Fifth Course: A New Dish For The Izakaya?! (Part Two)
Vol.7 Sixth Course: Potato Hater!!
Vol.7 Seventh Course: Naming Problem?! (Part One)
Vol.7 Seventh Course: Naming Problem?! (Part Two)
Vol.7 Eighth Course: A Surprising Taste Of Japan!
Vol.7 Ninth Course: A Delicious Face
Vol.7 Notes On The Text
Vol.2 Chapter 10: The Value Of Patience
Vol.2 Chapter 11: A Fish That's Alive
Vol.2 Chapter 12: The Depth Of Soba Tsuyu
Vol.2 Chapter 13: The Ingredients Of Japan
Vol.2 Chapter 14: The Fundamentals Of Knifework
Vol.2 Chapter 15: The Memories In The Menu
Vol.2 Chapter 16: The Fish Of Legend
Vol.2 Chapter 17: Life With Chuka Soba
Vol.3 Chapter 18: The Magic Of Charcoal
Vol.3 Chapter 19: The Originality In Wagashi
Vol.3 Chapter 20: The Power Of Claypots
Vol.3 Chapter 21: The Rules Of Cuisine
Vol.3 Chapter 22: The Miracle Of Soy Sauce
Vol.3 Chapter 23: The Subtleties Of Public Relations
Vol.3 Chapter 24: The Source Of Her Singing Voice
Vol.3 Chapter 25: The Succulence Of Beef
Vol.03 Ch.026
Vol.4 Chapter 27: The Power Of Direct Flame
Vol.4 Chapter 28: The Elegance Of Women
Vol.4 Chapter 29: The Ingenuity For Travel
Vol.4 Chapter 30: The Qualities Of Liquors
Vol.4 Chapter 31: The Breadth Of The Dining Table
Vol.4 Chapter 32: The Firmness Of Udon
Vol.4 Chapter 33: The Qualifications Of A Chef
Vol.4 Chapter 34: The Taste Of Tea
Vol.4 Chapter 35: The Bustle Of A Festival
Vol.5 Chapter 36: The Production Of Miso
Vol.5 Chapter 37: The Fragrance Of Bamboo
Vol.5 Chapter 38: The Pinnacle Of Craftsmanship
Vol.5 Chapter 39: The Secret In The Spices
Vol.5 Chapter 40: The Appeal Of Stink
Vol.5 Chapter 41: The Taste Of Beef Hotpot
Vol.5 Chapter 42: Salads And Beauty
Vol.5 Chapter 43: A Heart For Thoughtfulness
Vol.5 Chapter 44: Freshness And Speed
Vol.6 Chapter 45: The Zoni Of Tokyoites
Vol.6 Chapter 46: Eggs And Frying Pans
Vol.6 Chapter 47: The Coming Of A New Spring
Vol.6 Ch.48 : The Delicacies of Midwinter
Vol.6 Ch.49 : To Season with Sharpness
Vol.6 Ch.50 : The Consommé of Japan
Vol.6 Ch.51 : The Power of Beef
Vol.6 Ch.52 : The Ultimate Etiquette
Vol.7 Ch.53 : A Red from The Earth
Vol.7 Ch.54 : Ice Cream and Love
Vol.7 Ch.55 : The Tea Master and His Strawberries
Vol.7 Ch.56 : The Finesse in Fingers
Vol.7 Ch.57 : Soybeans and Nigari
Vol.7 Ch.58 : A Fish from The Wild
Vol.7 Chapter 59: Egg Yolks And Egg Whites
Vol.7 Chapter 60: The Plight Of The Boxer (Part 1)
Vol.7 Ch.61 : The Plight of The Boxer (Part 2)
Vol.8 Ch.62 : Yum Cha (Part 1)
Vol.8 Ch.63 : Yum Cha (Part 2)
Vol.8 Ch.64 : Salt Peanuts (Part 1)
Vol.8 Ch.65
Vol.8 Chapter 66: Natto's Love
Vol.8 Chapter 67: Hometown Sweetfish
Vol.8 Ch.68 : Broth and Noodles (Part 1)
Vol.8 Ch.69 : Broth and Noodles (Part 2)
Vol.8 Ch.70 : Broth and Noodles (Part 3)
Vol.8 Chapter 71: The Mastery Of The Second Generation
Vol.9 Chapter 72: Elements Of A Hamburger (Part 1)
Vol.9 Chapter 73: Elements Of A Hamburger (Part 2)
Vol.9 Chapter 74: Reasons For Not Eating (Part 1)
Vol.9 Chapter 75: Reasons For Not Eating (Part 2)
Vol.9 Chapter 76: Reunion Bowl
Vol.9 Chapter 77: Black Sashimi
Vol.9 Chapter 78: Five Year Pasta
Vol.9 Chapter 79: Japan-Us Taste Battle
Vol.9 Chapter 80: The Best Meat
Vol.9 Chapter 81: A New Wife's Home Cooking
Vol.10 Chapter 82: The Yokozuna's Favorite
Vol.10 Chapter 83: The Inn's Specialties
Vol.10 Chapter 84: Heart: The Spirit Of Kimchi
Vol.10 Chapter 85: Aged Spirits
Vol.10 Chapter 86: A Bride's Osechi
Vol.10 Chapter 87: Perseverance & Yams
Vol.10 Chapter 88: I Hate Milk
Vol.10 Chapter 89: A Gift Of Sea Breeze
Vol.10 Chapter 90: The Nutrition Of Dried Foods
Vol.10 Chapter 91: Fried Chicken
Vol.11 Ch.92 : Midsummer Ice
Vol.11 Ch.93 : Delicacies of the Sea (Part 1)
Vol.11 Ch.94 : Delicacies of the Sea (Part 2)
Vol.11 Ch.95 : Hong Kong Flavor Competition (Part 1)
Vol.11 Ch.96 : Hong Kong Flavor Competition (Part 2)
Vol.11 Ch.97 : Hong Kong Flavor Competition (Part 3)
Vol.11 Ch.98 : Sweets and Dreams
Vol.11 Ch.99 : The Love of Tonkatsu
Vol.11 Ch.100 : Fond de Vaux (Part 1)
Vol.11 Ch.101 : Fond de Vaux (Part 2)
Vol.12 Ch.102 : Taste of Summer
Vol.12 Ch.103 : The Long Established Company
Vol.12 Ch.104 : The Meaning of Gold
Vol.12 Ch.105 : Brown Rice VS White Rice (Part 1)
Vol.12 Ch.106 : Brown Rice VS White Rice (Part 2)
Vol.12 Ch.107 : Tofu's Flower
Vol.12 Chapter 108: Japanese Curry (Part 1)
Vol.12 Ch.109 : Japanese Curry (Part 2)
Vol.12 Ch.110 : Sizzling Soup Dumplings
Vol.12 Ch.111 : Emergency Food
Vol.13 Ch.112 : Battle of the Whales (Part 1)
Vol.13 Ch.113 : Battle of the Whales (Part 2)
Vol.13 Ch.114
Vol.13 Ch.115 : Battle of the Whales (Part 4)
Vol.13 Ch.116 : Battle of the Whales (Part 5)
Vol.13 Ch.117 : Cooking & Painting
Vol.13 Ch.118 : Black Vinegar
Vol.13 Ch.119 : Cool Breeze of Somen
Vol.13 Ch.120 : Abalone Feast
Vol.13 Ch.121 : Garlic Power
Vol.14 Ch.122 : Delicacies of the Northern Sea
Vol.14 Ch.123 : Beer & Edamame
Vol.14 Ch.124 : Boke and Tsukkomi
Vol.14 Ch.125 : Boneless Fish
Vol.14 Ch.126
Vol.14 Ch.127 : Potato Bonbons
Vol.14 Chapter 128: Taste Of Saury
Vol.14 Ch.129 : Lemons & Health
Vol.14 Ch.130 : Bowl Preparation Test (Part 1)
Vol.14 Ch.131 : Bowl Preparation Test (Part 2)
Vol.15 Ch.132 : Ultimate VS Supreme (Part 1)
Vol.15 Ch.133 : Ultimate VS Supreme (Part 2)
Vol.15 Ch.134 : Ultimate VS Supreme (Part 3)
Vol.15 Ch.135 : Family Dining Table
Vol.15 Ch.136 : Hometown Song
Vol.15 Ch.137 : The Warmth Of Downtown
Vol.15 Ch.138 : The Mysterious Fried Chicken
Vol.15 Ch.139 : New Year's Shrimp
Vol.15 Ch.140 : The Ultimate Secret Menu
Vol.15 Ch.141
Vol.16 Ch.142 : The Taste of 50 Years (Part 2)
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